Bistro Cooking PDF ePub eBook

Books Info:

Bistro Cooking free pdf This is a collection of novel twists on traditional bistro favourites from one of France's most famous chefs. French chef Cyril Lignac is renowned for his accomplished yet easy-going bistro-style cooking. Based on the food served in his highly successful Parisian restaurant, Le Chardenoux des Pres, Bistro Cooking revisits 40 classic French dishes, reinterpreting them for a contemporary audience. From monkfish cooked with tandoori spices and a macaroni and chard gratin, to pain perdu with cherries and Sicilian pistachio ice cream, Cyril Lignac's recipes combine tradition and modernity in a truly delicious way, allowing the quality of ingredients to shine through.

About Cyril Lignac

Cyril Lignac is one of France's best-known chefs. He has presented a number of TV cookery series and worked with, among others, Pierre Herme and Alain Ducasse.

Details Book

Author : Cyril Lignac
Publisher : Hachette
Data Published : 06 May 2013
ISBN : 2012315690
EAN : 9782012315693
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 128 pages
Age + : 15 years
Language : English
Rating :

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