The Big Book of Curries PDF ePub eBook

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The Big Book of Curries free pdf From its origins in India, the curry has spread across the world to Southeast Asia, Africa, the West Indies, Europe and America to become a truly international phenomenon that continues to grow in popularity. Using a stunning range of spices, the curry is a deliciously versatile dish. In this book you'll find mouth-watering curries from all around the world, whether it's a spicy vegetable curry from South India, a Thai green curry, a Vietnamese bamboo shoot curry or a spicy chicken noodle soup from Myanmar. Whatever your taste, you'll find just the right recipe for you. The Big Book of Curries features a stunning selection of recipes that are grouped according to the type of ingredients: vegetables and pulses- meat- fish and shellfish- poultry, plus sections on starters, rice, breads, and accompaniments. Each tried-and-tested recipe is quick and easy to prepare and uses spices and ingredients that are widely available. There's also an invaluable overview of basic curry-making techniques and equipment, as well as ingredients and spices at the beginning of the book. Whatever the occasion, whatever your preferences, you'll find a recipe here, from simple and traditional to elegant and inventive. Whether you're a beginner or a more experienced cook, you'll find all the curries easy to master with this one-stop guide for curry lovers everywhere.

About Sunil Vijayakar

Sunil Vijayakar was born in Bombay, where he worked as a food stylist for the film industry and founded a successful catering company. He is now based in London and specialises in preparing food for photography. He has written a number of books and contributes to many popular weekly and monthly publications.

Details Book

Author : Sunil Vijayakar
Publisher : Duncan Baird Publishers
Data Published : 02 September 2010
ISBN : 1844839281
EAN : 9781844839285
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 216 pages
Age + : 15 years
Language : English
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