Molecular Cooking at Home PDF ePub eBook

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Molecular Cooking at Home free pdf Molecular Gastronomy, Bistronomy, Avant Garde Cuisine, or even Cocina de Vanguardia all mean the same thing--playing with food science to bring flavour, texture, and taste to recipes in new ways. Chefs from the leading restaurants around the world such as Ferran Adria, Thomas Keller, Heston Blumenthal, and many more have all pushed the boundaries of traditional cooking techniques in search of brilliant new dishes. Until now, the kitchen as laboratory has been reserved for high-end chefs, but more home cooks are adapting methods and using common tools to recreate the foams, fizz, and fantastic flavour combinations of Michelin-starred restaurants in their own kitchens. This book teaches the experienced home cook how to practice dozens of the most common techniques used in molecular gastronomy. From synthesising flavours together, to using dry ice to create a visual impact at presentation, there are countless ways to enhance your cooking skills.

About Jozef Youssef

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Details Book

Author : Jozef Youssef
Publisher : New Burlington Books
Data Published : 01 October 2013
ISBN : 0857622390
EAN : 9780857622396
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 240 pages
Age + : 15 years
Language : English
Rating :

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