The Fish Sauce Cookbook PDF ePub eBook

Books Info:

The Fish Sauce Cookbook free pdf Move over Sriracha, fish sauce is the most popular ingredient in town. Long used as a key umami flavour in Asian cooking, now prominent chefs from across the country are using fish sauce in new and unexpected ways to flavour their recipes. It was recently included in Bon Appetit's list of pantry essentials and appears on tables at Michelin Star-rated restaurants. Last year, the European Union started recognizing fish sauce from the Vietnam island of Phu Quoc as a "Protected Designation of Origin," along the lines of Champagne for sparkling wine or Parmigiano-Reggiano for hard Italian cheese. Discover the origins of fish sauce, compare different brands and varieties, and learn about proper care and storage of this magical briny cooking liquid. Home cooks will delight in the variety of recipes in the book, starting with the formula for making homemade fish sauce before moving onto slow-roasted meats and classic Italian pasta dishes, craft cocktails, salad dressings, and even desserts. Fifty recipes using fish sauce culled from today's most innovative chefs and food personalities from around the globe include: Shrimp Toast with Nuom Choc from Kevin Luzande Acabar- Spiced Lacquered Duck Breasts from Andrew Zimmerman- Crispy Farmer's Market Vegetables with Caramelized Fish Sauce from Chris Shepherd- Caramel Miso Glaze from Monica Pope- and Hamachi Tostadas with Fish Sauce Vinaigrette from Jon Shook and Vinny Dotolo.

About Veronica Meewes

Veronica Meewes has been fascinated with food since her early days of kitchen experimentation while growing up in New Jersey. Her articles have appeared in Forbes Travel Guide, Food

Details Book

Author : Veronica Meewes
Publisher : Andrews McMeel Publishing
Data Published : 24 September 2015
ISBN : 1449468691
EAN : 9781449468699
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 128 pages
Age + : 15 years
Language : English
Rating :

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