The Kiwi Sizzler Smoking Book PDF ePub eBook

Books Info:

The Kiwi Sizzler Smoking Book free pdf Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker. Try the Hot-smoked Oysters with Tomato and Chilli Salsa from the fish and seafood section or Hot-smoked Spicy Sausages in the red meats. Chris' Pork Ribs Hot-smoked over Oak are hard to beat and the duck and chicken section includes a recipe for Green Tea Smoked Duck Breasts which can also be used for chicken breasts. The vegetable section has a yummy, versatile Smoky Tomato Ketchup and there are also delicious recipes for smoking cheese, nuts, chocolate and much more ...The recipes have all been developed by Chris to help you get the most out of your smoker.

About Chris Fortune

Chris Fortune is well known as a chef and as a leader in the Farmers' Market movement. He has worked as a chef on a super yacht and run restaurants and a seafood cooking school in Marlborough. His passion for honest, home-grown or home-produced foods is evident throughout this book. Previous publication for Batemans - Pick, Preserve, Serve (2008).

Details Book

Author : Chris Fortune
Publisher : David Bateman Ltd
Data Published : 20 October 2010
ISBN : 1869537726
EAN : 9781869537722
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 96 pages
Age + : 15 years
Language : English
Rating :

Reviews The Kiwi Sizzler Smoking Book



17 Comments Add a comment




Related eBooks Download


  • The Kiwi Sizzler Smoking Book free pdfThe Kiwi Sizzler Smoking Book

    Illustrated throughout with full-colour photographs. the book describes the basic methods for smoking a variety of foods. including handy suggestions on how to use your smoked product..


  • Smoking, Curing  free pdfSmoking, Curing

    The ultimate step-by-step guide to smoking. curing. and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon. Turan's expert hands-on approach will show you all the essential techniques plus more complex curing processes..


  • Authentic Recipes from Singapore free pdfAuthentic Recipes from Singapore

    This volume presents a cross section of both traditional recipes such as Chili Crab. Hokkien Fried Noodles. and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf..


  • Get Smokin free pdfGet Smokin

    From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook. which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years..


  • Get Smokin free pdfGet Smokin

    From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook. which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years..


  • The Kiwi Sizzler Smoking Book free pdfThe Kiwi Sizzler Smoking Book

    . Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide rang