Cooking Plain PDF ePub eBook

Books Info:

Cooking Plain free pdf "Cooking Plain, Illinois Country Style "by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from generation to generation, mirroring the delicious and distinctive kind of cookery produced by the mix of people who settled the Illinois Country during this period. Some recipes reflect a certain New England or Southern influence, while others echo a European heritage. All hark back to a simpler style of living, when cooking was plain yet flavorful. a The recipes specify the use of natural ingredients (including butter, lard, and suet) rather than synthetic or ready-mixed foods, which were unavailable in the 1800s. Cooking at the time was pure and unadulterated, and portions were large. Strength-giving food was essential to health and endurance- thus fare was pure, hearty, flavorful, and wholesome. a The many treasures of "Cooking Plain, Illinois Country Style "include a OCo basic recipes for mead, originally served to the militiamen of Jackson County- sumac lemonade, made the Indian way- root beer, as it was originally made- OCo soups of many kindsOCofrom wholesome vegetable to savory sorrel leaf, enjoyed by the Kaskaskia French- OCo old-fashioned fried beefsteak, classic American pot roast and gravy, as well as secret marinades to tenderize the tougher but more flavorful cuts of meat- OCo methods for preparing and cooking rabbit, squirrel, wild turkey, venison, pheasant, rattlesnake, raccoon, buffalo, and fish- OCo over one hundred recipes for wheat breads, sweet breads, corn breads, and pancakes- OCo an array of delectable desserts and confections, including puddings, ice cream, taffy, and feathery-light cakes and pies- OCo sections on the uses of herbs, spices, roots, and weeds- instructions for making sausage, jerky, and smoked fish and for drying oneOCOs own fruits and vegetables- and household hints on everything from making lye soap to cooking for the sick. a And there are extra-special nuggets, too, for Mrs. Linsenmeyer laces her cookbook with interesting biographical notes on a number of the settlers and the origin of many of the foods they used. There is also a wealth of historical information on lifestyles and cooking before 1900, plus helpful tips on the use of old-fashioned cooking utensils. a A working cookbook complete in its coverage of every area of food preparation, "Cooking Plain, Illinois Country Style "will be used and treasured as much today as its recipes were by families of an earlier century. The recipes are not gourmet, but they are certain to please todayOCOs cooks, especially those interested in using local ingredients and getting back to a more natural way of cooking and eating."

About Helen Walker Linsenmeyer

However, at this time we simply can't offer you specifics of your Founder Helen Walker Linsenmeyer. However, this does not mean that any of us fail on her behalf collection. We also consult that you allow us in this particular make a difference. When you have free time and want will exceptionally get pleasure from if you share with all of us the information. As soon as receiving this kind of opinions and info via people in regards to the Cooking Plain Writer Helen Walker Linsenmeyer, we all initially her examine. After we be sure that many true, only post the item. Many of us understand why help and thanks a lot ahead of time.

Details Book

Author : Helen Walker Linsenmeyer
Publisher : Not Avail
Data Published : 14 May 2014
ISBN : 0809330741
EAN : 9780809330744
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 290 pages
Age + : 15 years
Language : English
Rating :

Reviews Cooking Plain

17 Comments Add a comment

Related eBooks Download

  • Cooking Plain, Illinois Country Style free pdfCooking Plain, Illinois Country Style

    "Cooking Plain. Illinois Country Style "by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from generation to generation..

  • Cooking Light free pdfCooking Light

    Cooking Light Low Calorie Cooking the Paleo and Grain Free Way The Cooking Light book is the Official Cooking Light Cookbook with Cooking Light Recipes. Have you ever wondered what it truly meant when people say they are eating light..

  • Cooking on the Road with Celebrity Chefs free pdfCooking on the Road with Celebrity Chefs

    Woodall's Cooking on the Road with Celebrity Chefs - edited by Anne de Ravel
    - The only cookbook that combines gourmet cooking with cooking in an RV and at camp.
    - Over 25 Celebrity Chef contributions of unique recipes
    - Dozens of tips and sidebars that makes recipes easier to use while traveling
    - Unique sections on gourmet grilling..

  • Yoshoku [Spanish] free pdfYoshoku [Spanish]

    Yoshuka is a mix of Japanese ingredients and cooking techniques that produce an array of interesting and delicious dishes. This introduction provides readers with a base of flavors and basic information on ingredients and cooking methods that allow them to experiment with different recipes..

  • Cooking for My Cavy free pdfCooking for My Cavy

    Cooking for My Cavy: Recipes for Guinea Pig Treats is a wonderful collection of over twenty-five recipes for cavies. using wholesome ingredients commonly found in kitchens. Inside its pages..

  • Cooking Plain free pdfCooking Plain

    . "Cooking Plain, Illinois Country Style "by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from generation to generation, mirroring the delicious