Drying Technologies for Foods PDF ePub eBook

Books Info:

Drying Technologies for Foods free pdf This book is an effort to present in a progressive and systematic form the basic knowledge required both for selection and technical design of appropriate drying systems. This book consists of 15 s- the first is dedicated to fundamental principles and basic terminology of drying followed by s offering a detailed description of different drying techniques and their applications. The challenge of developing advanced drying techniques for the food industry is followed in line with the demand for enhanced food quality and safety. Therefore, further s cover a comprehensive review of the latest developments in different drying technologies and locating the trends in future research and development. These s are written in a very easy to read and understandable language containing clear explanation of every concept and aspect of the same which can be used by undergraduate and graduate students as well as by faculty for teaching purposes. Recent literature is also compiled and discussed to assist researchers and scientists for clear understanding of the concepts in greater detail behind different types of drying techniques. The contributors in this book have worked extensively in respective areas of drying technology and their strong experience will greatly benefit the readers.

About Prabhat K. Nema

Sadly, at this time we cannot provide you with information regarding your Founder Prabhat K. Nema. However doesn't mean that any of us don't work to be with her variety. We also inquire which you allow us in this particular make a difference. If you have down time and need will probably hugely get pleasure from in case you give you the information you have. As soon as getting these opinions and data through users regarding the Drying Technologies for Foods Author Prabhat K. Nema, we all very first her verify. The moment we make sure that most true, only submit that. All of us fully grasp this enable and thanks before hand.

Details Book

Author : Prabhat K. Nema
Publisher : New India Publishing Agency
Data Published : 11 May 2015
ISBN : 9383305843
EAN : 9789383305841
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 374 pages
Age + : 18 years
Language : English
Rating :

Reviews Drying Technologies for Foods



17 Comments Add a comment




Related eBooks Download


  • Mathematical Modeling and Numerical Techniques in Drying Technology free pdfMathematical Modeling and Numerical Techniques in Drying Technology

    Offers information necessary for the development of mathematical models and numerical techniques to solve specific drying problems. The book addresses difficult issues involved with the drying equations of numerical analysis..


  • Drying of Porous Materials free pdfDrying of Porous Materials

    This book provides recent advances in research on drying of particulate and porous materials. It is based on a selection of papers presented at the XI Polish Drying Symposium 2005..


  • The Big Book of Preserving the Harvest  :  150 Recipes for Freezing, Cannin ... free pdfThe Big Book of Preserving the Harvest : 150 Recipes for Freezing, Cannin ...

    Learn how to preserve a summer day in batches from this classic primer on drying. freezing. canning. and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying..


  • Modern Drying Technology free pdfModern Drying Technology

    The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1). modern experimental and analytical techniques (Volume 2)..


  • Modern Drying Technology free pdfModern Drying Technology

    This five-volume series provides a comprehensive overview of all important aspects of modern drying technology. concentrating on the transfer of cutting-edge research results to industrial use..


  • Drying Technologies for Foods free pdfDrying Technologies for Foods

    . This book is an effort to present in a progressive and systematic form the basic knowledge required both for selection and technical design of appropriate drying systems. This book consists of 15 s-