Innovation in Healthy and Functional Foods PDF ePub eBook

Books Info:

Innovation in Healthy and Functional Foods free pdf The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation, academic research must be combined with the development and commercialization strategies of industry. Innovation in Healthy and Functional Foods brings together this knowledge, with contributions from experts in biological science, food science, engineering, marketing, regulation, law, finance, sustainability, and management. Focusing on functional foods that have components added-such as omega-3, probiotics, and protein-to provide health benefits, this book presents various aspects of the innovation process. These include consumer insights, trends in developed and developing markets, and technological advances in functional foods and ingredients. It also addresses the key drivers of food industry innovation-affordability, sustainability, and tightening government regulations. Chapters cover characteristics of various markets around the world- consumer perception- food processing, packaging, and ingredients- innovation in functional ingredients- and functional ingredient delivery. Given the importance and challenges of getting functional food products into the marketplace, this book also covers the business aspects of innovation in food science, including marketing, financial implications, and commercial feasibility. Additionally, contributors provide insights into future trends, such as food tourism, nanotechnology, sustainability, and globalization. Bringing together expertise from academia and industry, this text provides an overview of contemporary food science, with wisdom and know-how in both innovation and commercialization, placing functional foods in a broader context for readers.

About Dilip Ghosh

Dilip Ghosh is a director at Nutriconnect in Sydney, Australia, and an honorary ambassador for the Global Harmonization Initiative (GHI). He has longtime involvement in drug development (both synthetic and herbal) and functional food research and development both in academia and industry. Dr. Ghosh is a Fellow of the American College of Nutrition and is also on the editorial board of several journals. He has published more than 70 papers in peer-reviewed journals, numerous articles in food and nutrition magazines and books. His recent book, Biotechnology in Functional Foods and Nutraceuticals, was published by CRC Press in 2010. Shantanu Das works as a product development manager at Riddet Institute (Centre for Research Excellence in Food and Nutrition), Massey University, New Zealand. He is responsible for developing new technologies for commercial application in the food and nutrition industry. Dr. Das and his team undertake R

Details Book

Author : Dilip Ghosh
Publisher : CRC Press Inc
Data Published : 19 September 2012
ISBN : 1439862672
EAN : 9781439862674
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 616 pages
Age + : 18 years
Language : English
Rating :

Reviews Innovation in Healthy and Functional Foods



17 Comments Add a comment




Related eBooks Download


  • Innovation in Healthy and Functional Foods free pdfInnovation in Healthy and Functional Foods

    The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods..


  • Functional Food Ingredients and Nutraceuticals free pdfFunctional Food Ingredients and Nutraceuticals

    The second edition of a bestseller. Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications..


  • Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Food ... free pdfGenomics, Proteomics and Metabolomics in Nutraceuticals and Functional Food ...

    Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food..


  • Nutraceuticals and Functional Foods in Human Health and Disease Prevention free pdfNutraceuticals and Functional Foods in Human Health and Disease Prevention

    Functional foods and nutraceuticals. dietary supplements. and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits..


  • Handbook of Food Products Manufacturing free pdfHandbook of Food Products Manufacturing

    This work covers the manufacturing and processing of foods in: Bakery. Beverages. Cereals. Cheese. Confectionary. Fats. Fruits. and Functional Foods. It includes coverage of manufacturing principles- presents details of commercial processing for each commodity including (where appropriate) a general introduction..


  • Innovation in Healthy and Functional Foods free pdfInnovation in Healthy and Functional Foods

    Book For Free Download. The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today'