Savory Baking from the Mediterranean PDF ePub eBook

Books Info:

Savory Baking from the Mediterranean free pdf In "Savory Baking from the Mediterranean", Anissa Helou presents a collection of classic and favourite recipes that will provide home cooks with a broad overview of Mediterranean savoury baking, from countless variations on flatbreads like pita, focaccia, and lavash, to raised breads such as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread. In addition, she offers recipes for a wide variety of pies, tarts, and savoury pastries, such as calzones, empanadas, pizzas, and spanakopitta. "Savory Baking from the Mediterranean" is illustrated through out with artful black and while photographs of landscapes, communities, and breads.

About Anissa Helou

Anissa Helou is the author of Cafe Morocco, Lebanese Cuisine, and Mediterranean Street Food. Born in Lebanon, she now lives in London, where she appears frequently on television and radio, and writes regularly about food for the Financial Times.

Details Book

Author : Anissa Helou
Publisher : HarperCollins
Data Published : 01 August 2007
ISBN : 0060542195
EAN : 9780060542191
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 352 pages
Age + : 15 years
Language : English
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