Modern Seafood PDF ePub eBook

Books Info:

Modern Seafood free pdf Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his considerable talents to take cooking seafood to extraordinary heights. In this impressive debut, he shares the secrets of his unique approach to cooking and provides a glorious collection of original recipes. In the book, Nathan Outlaw offers helpful advice and tips on buying the freshest fish and shellfish in a sustainably responsible way.He then guides you through various cooking techniques including how to pan-fry, grill, roast, steam and deep-fry fish to perfection. The core of the book takes you through the individual fish and shellfish--brill, bream, sea bass, salmon, scallops, squid and so on...For each type of fish or shellfish, Outlaw suggests the best cooking method and how to match the fish with sauces and accompaniments to create your own exquisite dishes. The recipes range from everyday quick meals to make at home for friends and family, to his signature restaurant dishes perfect for elegant dinner parties. Also included is a helpful photographic guide to preparing different types of fish and shellfish that details how to clean, bone and fillet seafood. Photographed on location in Cornwall, England, this sumptuous cookbook is a feast for ones eyes as well as ones palate.

About Nathan Outlaw

Nathan Outlaw is widely regarded as one of the most exciting young chefs working today. In 2011, he was awarded two coveted Michelin stars for his critically aclaimed "Restaurant Nthan Outlaw" in Cornwall, England. Thirty-four years old, Nathan Outlaw was born in Kent and started his restarant career at the age of fourteen working with his father. In 1998, he began working with legendary chef, Rick Stein at "The Seafood Restaurant." In 2007 he opened his first restaurant and in 2010 moved it to its current location in the St. Enodoc Hotel in Rock, England. He recently opened a second, more casual restaurant called "Nathan Outlaw Seafood and Grill." Always in demand, Nathan Outlaw makes frequent television appearances on various cooking shows and attends major food festivals worldwide. He lives with his wife Rachel and their two children in Cornwall, England.

Details Book

Author : Nathan Outlaw
Publisher : Globe Pequot Press
Data Published : 02 April 2013
ISBN : 0762787635
EAN : 9780762787630
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 272 pages
Age + : 15 years
Language : English
Rating :

Reviews Modern Seafood



17 Comments Add a comment




Related eBooks Download


  • Mrs Beeton's Fish  free pdfMrs Beeton's Fish

    The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen. Mrs Beeton knew that a fish recipe was the staple to hearty family cooking. With a focus on seasonality and local produce..


  • The Best-Ever Fish  free pdfThe Best-Ever Fish

    Here is the definitive guide to the world's fish and shellfish with 320 appetizing recipes. The book starts with an illustrated guide to all types of edible fish from tuna. herring and monkfish to salmon..


  • J Sheekey FISH free pdfJ Sheekey FISH

    In the heart of London's Covent Garden. J Sheekey has been offering the finest fish. oysters. shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court..


  • J. Sheekey FISH free pdfJ. Sheekey FISH

    In the heart of London's Covent Garden. J Sheekey has been offering the finest fish. oysters. shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court..


  • The Practical Encyclopedia of Fish and Shellfish free pdfThe Practical Encyclopedia of Fish and Shellfish

    This is a complete guide to types. their preparation and cooking techniques. with 100 classic recipes shown step by step in 700 beautiful photographs. It includes tuna. salmon. haddock and oysters..


  • Modern Seafood free pdfModern Seafood

    Download A Book. Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only