Food Process Engineering PDF ePub eBook

Books Info:

Food Process Engineering free pdf This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) Several computer simulation tests provided and information on use of computer spreadsheets is also provided Each experiment is preceded by questions and objectives- each experiment followed by data analysis and interpretation for a complete treatment

About Shri K. Sharma

SHRI K. SHARMA, PhD, is a lecturer in food processing and engineering in the Department of Food Science at Cornell University, Ithaca, New York. STEVEN J. MULVANEY, PhD, is an associate professor of food processing and engineering in the Department of Food Science at Cornell University. SYED S. H. RIZVI, PhD, is a professor in food engineering in the Department of Food Science at Cornell University.

Details Book

Author : Shri K. Sharma
Publisher : John Wiley
Data Published : 30 November 1999
ISBN : 0471322415
EAN : 9780471322412
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 368 pages
Age + : 15 years
Language : English
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  • Food Process Engineering free pdfFood Process Engineering

    . This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment