The Food Lab PDF ePub eBook

Books Info:

The Food Lab free pdf J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.

About J. Kenji Lopez-Alt

J. Kenji Lopez-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Mateo with his wife Adriana.

Details Book

Author : J. Kenji Lopez-Alt
Publisher : WW Norton
Data Published : 30 October 2015
ISBN : 0393081087
EAN : 9780393081084
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 960 pages
Age + : 15 years
Language : English
Rating :

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    Free Download Books On Tape. J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind