The Science of Food PDF ePub eBook

Books Info:

The Science of Food free pdf Look carefully at the end of that fork--what's on it? "The Science of Food" demystifies 100 foodstuffs that we eat every day--and gives you recipes, food hacks, and cooking tips for eating it better. Every day, we put an untold number of ingredients into our bodies--from a banana and coffee at the breakfast table to salami on rye at lunch, from a post-work glass of wine to a chicken breast atop a heap of greens. But what are these ingredients, exactly? What are they made of, how are they harvested or manufactured, what do various cooking methods do to them, why do they taste good, and how do they impact are bodies? "The Science of Food" takes 100 of the world's best-loved foods and explains the science taking place right on your plate.

About The Editors of Popular Science

Founded in 1872, "Popular Science" is the world's largest science and technology magazine, with 6.7 million readers. Each month, "Popular Science" reports on the intersection of science and everyday life, delivering a new look at the future now. It's the ultimate guide to what's new and what's next. "Popular Science" is one of the oldest continuously published magazines in the United States, and is published in five languages and nine countries.

Details Book

Author : The Editors of Popular Science
Publisher : Weldon Owen
Data Published :
ISBN : 1616288353
EAN : 9781616288358
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 192 pages
Age + : 15 years
Language : English
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    Downloaded Books. Look carefully at the end of that fork--what's on it? "The Science of Food" demystifies 100 foodstuffs that we eat every day--and gives you recipes, food hacks, and cooking tips for