Tea, Its Mystery and History PDF ePub eBook

Books Info:

Tea, Its Mystery and History free pdf An excerpt from the beginning of the first chapter: ACCORDING to the most authentic Chinese historians, the Tea plant was introduced from the Corea [Korea] in the eighth century, during the dynasty of Lyang. Being both approved of and much relished by the Emperor it was extensively cultivated, so that it rapidly became popular with all sections of the community. As this story was too prosaic for general acceptation, the masses, and even certain sceptical "literati," readily received a more poetical account, which, like many of our own nursery tales, veils some political allegory. The story runs, that in the year 510, an Indian prince-one Darma, third son of King Kosjusva- famed throughout the East for his religious zeal, landed in China on a Missionary enterprise. He devoted all his time and thought to the diffusion of a knowledge of God. In order to set an example of piety to others, he imposed on himself various privations and mortifications, forswore sleep, and, living mostly in the open air, devoted himself to prayer, preaching, and contemplation. However, after several years passed in this excessively austere manner, he involuntarily fell asleep. Upon awaking, so distressed was he at having violated his oath that, to prevent a repetition of such backsliding and never again permit "tired eyelids" to "rest on tired eyes," he cut off those offending portions of his body, and flung them on the ground. Returning next day to the same spot, he discovered that his eyelids had undergone a strange metamorphosis, having been changed into a shrub the like of which had never before been seen upon the earth. Having eaten some of the leaves, he found his spirits singularly exhilarated thereby- while his former vigour was restored. Hence he recommended the newly-discovered boon to his disciples and followers, so that after a time the use of Tea rapidly spread. A portrait of Darma is given by Kaempfu, the first authoritative writer on China. At the foot of the portrait is the representation of a reed, supposed to be indicative of the religious enthusiast having crossed rivers and seas in the pursuit of his mission. It is by no means difficult, out of this wonderful legend, to extract a moral, namely, that an earnest individual, who had acquired the useful habit of keeping his eyes open, discovered one of Nature's secrets, which had entirely escaped the observation of all others. Towards the close of the sixteenth century, a learned physician of Padua-one Giovanni Bolero- published a work " On the Causes of the Magnificence and Greatness of Cities." Therein, while treating of the Orient, he observes: "The Chinese have an herb out of which they press a delicate juice that serves them for drink instead of wine- it also preserves their health and frees them from all those evils which the use of wine produces among ourselves." Albeit the allusion is somewhat cloudy, still no doubt exists but that the celebrated Paduan refers to Tea. This is supposed to be the earliest mention of the plant by any European writer. It is curious that among the many wonderful things which Marco Polo-the great traveller of his day- saw in China, he omits to mention the Tea plant either as shrub or beverage. This omission is the more unaccountable inasmuch as both himself and his father (whose voyages he records) must have visited districts wherein Tea was in common use. The early Portuguese navigators are equally silent on this matter, nor is mention made thereof in the logs of our own freebooting Sea Kings. These, however, troubled themselves less about botany than the broad pieces to be found in the holds of the Spanish King's galleons. Had Sir Walter Raleigh, who travelled West instead of East, accompanied his friend Drake on his famous voyage round the world, he might have added to his discoveries of the potato and tobacco plants of America, that of Tea in China...."

About Samuel Phillips Day

Unfortunately, right now we simply can't give you information regarding the particular Author Samuel Phillips Day. Nevertheless does not mean that individuals don't work on her selection. We also question that you allow us to within this make a difference. When you have spare time and need will certainly greatly get pleasure from should you tell us all the information you have. As soon as obtaining these feedback and data by customers regarding the Tea, Its Mystery and History Writer Samuel Phillips Day, many of us initially the woman check out. When we all make sure that almost all accurate, merely article the item. All of us understand why enable along with thanks a lot before hand.

Details Book

Author : Samuel Phillips Day
Publisher : Createspace
Data Published : 02 June 2014
ISBN : 149976989X
EAN : 9781499769890
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 94 pages
Age + : 15 years
Language : English
Rating :

Reviews Tea, Its Mystery and History

17 Comments Add a comment

Related eBooks Download

  • Plant-hunting in China free pdfPlant-hunting in China

    This is a fascinating account of the history of plant collecting in China by western botanists from the seventeenth century to the middle of the 1950s. Many of the most popular flowers in European gardens originated when early missionaries and traders brought home some of the finest forms of Chinese flora..

  • Miscellaneous Notices Relating to China, and Our Commercial Intercourse wit ... free pdfMiscellaneous Notices Relating to China, and Our Commercial Intercourse wit ...

    The sinologist George Thomas Staunton (1781-1859) learned Chinese as a child and accompanied his father on a trip to China in 1792 where. though the Ambassador's page. he was the only member of the delegation who could speak to the Emperor in Chinese..

  • China Urban free pdfChina Urban

    "China Urban" is an ethnographic account of China's cities and the place that urban space holds in China's imagination. In addition to investigating this nation's rapidly changing urban landscape..

  • China at the Beginning of the Twenty-First Century free pdfChina at the Beginning of the Twenty-First Century

    China at the beginning of the 21st century intrigues many researchers around the world. No different was the enthusiasm widely shared among the participants of the students' conference China at the beginning of the 21st century organized by the Institute of Middle and Far East Studies of Jagiellonian University in Krak..

  • China Witness free pdfChina Witness

    "China Witness "is a remarkable work of oral history that lets us see the cultural upheavals of the past century through the eyes of the Chinese who lived through them..

  • Tea, Its Mystery and History free pdfTea, Its Mystery and History

    . An excerpt from the beginning of the first chapter: ACCORDING to the most authentic Chinese historians, the Tea plant was introduced from the Corea [Korea] in the eighth century, during the dynasty