Let the Meatballs Rest (Arts and Traditions of the Table PDF ePub eBook

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Let the Meatballs Rest (Arts and Traditions of the Table free pdf Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides stimulating food for thought for those curious about one of life's most fundamental pleasures. Focusing on the selection, preparation, and mythology of food, Montanari traverses such subjects as the status of the pantry over the centuries, the various strategies of cooking over time, the gastronomy of famine, the science of flavors, the changing characteristics of convivial rituals, the customs of the table, and the ever-evolving identity of food. He shows that cooking not only is a decisive part of our cultural heritage but also communicates essential information about our material and intellectual well-being. From the invention of basic bread making to chocolate's reputation for decadence, Montanari positions food culture as a lens through which we can plot changes in historical values and social and economic trends. Even the biblical tale of Jacob buying Esau's birthright for a bowl of lentils is a text full of essential meaning, representing civilization's important shift from a hunting to an agrarian society. Readers of all backgrounds will enjoy these delectable insights and their easy consumption in one companionable volume.

About Professor Massimo Montanari

Massimo Montanari is professor of medieval history and the history of food at the Institute of Paleography and Medieval Studies, University of Bologna. He has authored and coauthored more than a dozen books, including "Cheese, Pears, and History in a Proverb"- "Food Is Culture"- "Italian Cuisine: A Cultural History"- "Food: A Culinary History"- and "Famine and Plenty: The History of Food in Europe."Beth Archer Brombert is the author of two widely acclaimed biographies: "Cristina: Portraits of a Princess" and "Edouard Manet: Rebel in a Frock Coat," which was a "NewYork Times" Notable Book of the Year. Her most recent work is a memoir of her decades of living, traveling, and cooking in Italy, "Journey to the World of the BlackRooster." Her many translations from French and Italian include Italo Svevo's "Senilit?" ( "Emilio's Carnival") and Eri de Lucca's "Tu, Mio" ( "You, Mine").

Details Book

Author : Professor Massimo Montanari
Publisher : Columbia University Press
Data Published : 17 December 2014
ISBN : 1322481253
EAN : 9781322481258
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : pages
Age + : 15 years
Language : English
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