The Prentice Hall Dictionary of Culinary Arts PDF ePub eBook

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The Prentice Hall Dictionary of Culinary Arts free pdf This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, DK titles will add meaning to expository text and make learning accessible and, fun. Other DK hallmarks include cross-section views, 3D models, and text to visual call-outs to help readers comprehend and enjoy the wealth of information each book provides. With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk.com/pearson

About Steven R. Labensky

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Details Book

Author : Steven R. Labensky
Publisher : Prentice Hall
Data Published : 26 January 2005
ISBN : 0131716727
EAN : 9780131716728
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 528 pages
Age + : 15 years
Language : English
Rating :

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  • The Prentice Hall Dictionary of Culinary Arts free pdfThe Prentice Hall Dictionary of Culinary Arts

    Books Free Online. This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equip