Useful Tips PDF ePub eBook

Books Info:

Useful Tips free pdf Excerpt from Useful Tips: A Handybook of Miscellaneous Information - To keep every grain of rice separate and distinct, cook it in a pot of rapidly boiling water with the lid off. - A teaspoonful of lemon juice to a quart of water will make the rice very white and keep the grains separate when boiled. - By soaking beans, peas or other dried vegetables thoroughly, much fuel will be saved in the cooking. - A little vinegar added to the water in which vegetables are washed will prove effectual in removing dirt. Salt will do the same thing. - Soak new potatoes in water that has a little soda dissolved in it, and you will find that they scrape and clean beautifully. - To keep potatoes white when cooking them place an onion in the water with the potatoes Or, soak in cold water for two hours before boiling. - Butter potatoes when putting them into the oven to bake, as the fat softens the skin. - Before baking potatoes, prick with a fork so that the air can escape and prevent their bursting while cooking. - A well beaten white of an egg whipped into mashed potatoes before serving them will add greatly to the looks and to the taste of the dish. - Add one-fourth teaspoonful of baking powder to mashed potatoes while beating. They will be light and fluffy. - When cooking spinach never put water in the pot. Wash the vegetable thoroughly and put over the fire. It will create sufficient water to cook itself. - Salt sprinkled on parsley when chopping will make it chop much finer and easier. - A few drops of lemon juice or vinegar put in the water in which cauliflower is to be cooked will greatly preserve its whiteness. - By turning a cauliflower head downward it cooks more quickly and improves in flavor. - When cooking cabbage never add the salt until the vegetable is cooked as it makes the cabbage tough. Instead, when the water boils put in a pinch of baking soda and add the salt five minutes before serving. - Cabbage, carrots, cauliflower, onions and turnips should be boiled in a large amount of water and taken off immediately and drained. Too little water will turn them black. - Vegetables grown under ground should be cooked in cold water, adding the salt before they are done, and they should be kept covered while cooking. Fresh or green vegetables should be put on in boiling water and left uncovered, so they will keep their color. - String beans will cook in half the time if cut lengthwise instead of being broken in two parts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully- any imperfections that remain are intentionally left to preserve the state of such historical works.

About Albert Alonzo Wentz

Unfortunately, at this time we cannot supply you with details about the particular Manager Albert Alonzo Wentz. However doesn't mean that people fail to work for my child series. We all request that you just help us in this particular issue. For those who have spare time and require can profoundly enjoy in the event you give us all your data. While acquiring these kinds of opinions and information from users with regards to the Useful Tips Publisher Albert Alonzo Wentz, all of us 1st your ex verify. Once most of us be certain that many genuine, just publish that. We fully grasp this help along with many thanks before hand.

Details Book

Author : Albert Alonzo Wentz
Publisher : Forgotten Books
Data Published : 27 September 2015
ISBN : 1332208495
EAN : 9781332208494
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 70 pages
Age + : 15 years
Language : English
Rating :

Reviews Useful Tips



17 Comments Add a comment




Related eBooks Download


  • The Wonderful Water Cycle free pdfThe Wonderful Water Cycle

    Three quarters of our Earth is blanketed by water. How this water is used. from bathing to irrigating crops is addressed. That water travels in a never-ending pattern called the water cycle. Tips.


  • Water, Sovereignty and Borders in Asia and Oceania free pdfWater, Sovereignty and Borders in Asia and Oceania

    This book restores water. both fresh and salt. to its central position in human endeavour. ecology and environment. Water access and the environmental and social problems of development are major issues of concern in this century..


  • Water, Water Everywhere free pdfWater, Water Everywhere

    The catalogue for a new-media touring art exhibition. WATER. WATER EVERYWHERE: PAEAN TO A VANISHING RESOURCE. featuring a foreword by Global Water Partnership founder..


  • Water, Water Everywhere free pdfWater, Water Everywhere

    The catalogue for a new-media touring art exhibition. WATER. WATER EVERYWHERE: PAEAN TO A VANISHING RESOURCE. featuring a foreword by Global Water Partnership founder. Ismail Serageldin..


  • Inter-Basin Water Transfer free pdfInter-Basin Water Transfer

    Increasing demands for irrigation. domestic and industrial water have generated a massive growth world-wide in the number of large water infrastructure projects involving the transfer of water from basins considered to have surplus water to those where the demand for water has exceeded or is expected to exceed supplies..


  • Useful Tips free pdfUseful Tips

    . Excerpt from Useful Tips: A Handybook of Miscellaneous Information - To keep every grain of rice separate and distinct, cook it in a pot of rapidly boiling water with the lid off. - A teaspoonful o