The Food of New Orleans PDF ePub eBook

Books Info:

The Food of New Orleans free pdf Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from New Orleans, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.

About John DeMers

New Orleans native John DeMers is the author of thirteen books including "Arnaud's Creole Cookbook" and "The Best Wining and Dining in New Orleans." A former food editor for "United Press International, " DeMers is editor and publisher of "EasyFood" and "CoastFood, " both regional food and wine magazines. He is food editor for New Orleans magazine and for WYES-TV's weekly program "Steppin' Out."

Details Book

Author : John DeMers
Publisher : Periplus Editions/Berkeley Books Pte Ltd
Data Published : 27 November 1998
ISBN : 9625931007
EAN : 9789625931005
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 150 pages
Age + : 15 years
Language : English
Rating :

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