Mass Spectrometry in Grape and Wine Chemistry PDF ePub eBook

Books Info:

Mass Spectrometry in Grape and Wine Chemistry free pdf Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to more recent developments. These include electrospray ionization, chemical ionization, time-of-flight, fourier transform, and ion trap MS. The text also discusses different enological aspects that require MS analysis, from analyzing grape varietals, contaminants, and proteins to measuring pesticide levels. It offers a one-stop handbook for analytical laboratories, researchers, and professionals in enology and chemistry.

About Riccardo Flamini

Riccardo Flamini is a researcher in chemistry of Agricultural Research Council (CRA) and works at the Viticulture Research Center in Italy. He is Professor of Quality Control of Wine at Padua University. He is the author of Hyphenated Techniques in Grape and Wine Chemistry, published by Wiley. Pietro Traldi is the Research Executive at the Institute of Molecular Science and Technologies in Padua, Italy. He is a member of the advisory boards of JMS, MSR, RCM, and EMS as well as the promoter and chairman of the Informal Meeting of Mass Spectrometry. He is the author of over five hundred international journals publications along with several books and book chapters, including Quantitative Applications of Mass Spectrometry published by Wiley.

Details Book

Author : Riccardo Flamini
Publisher : Wiley-Blackwell (an imprint of John Wiley
Data Published : 01 January 2010
ISBN : 0470392479
EAN : 9780470392478
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 376 pages
Age + : 15 years
Language : English
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