Grand Livre De Cuisine PDF ePub eBook

Books Info:

Grand Livre De Cuisine free pdf In this magnificent volume, the second in the "Grand Livre de Cuisine" series, celebrated chefs Alain Ducasse and Frederic Robert comprehensively cover the art of making desserts, pastries, candy and breads. Everything is here - mousses and fondants- cookies and cakes- ice creams and sorbets- bonbons and nougats- fruit tarts, profiteroles, and sweet crepes. The book's 250 mouth-watering recipes range from traditional treats such as peach melba, candied apples, and oeufs a la neige to audacious concoctions such as tropical fruit-stuffed ravioli and coconut-encrusted lollipops. Decidedly French yet international in flavour, the book presents the authors' masterful takes on American cheesecake- Italian cannolis, zuppa inglese, and tiramisu- and the Austrian confections known as viennoiseries. Organized by main ingredient, the Grand Livre's structure epitomizes Ducasse's philosophy of cooking and baking, which holds that culinary techniques should accentuate and enhance an ingredient's true nature, not mask it. The book features more than 650 colour photographs and cross-sectional drawings clearly display the internal 'architecture' of some of the more complex creations.

About Alain Ducasse

Alain Ducasse is the celebrated chef of four renowned restaurants: Le Louis XV in Monaco, Restaurant Plaza Athenee in Paris, Alain Ducasse at the Essex House in New York, and Beige in Tokyo. In 25 years as a prominent chef, he has not only developed expertise in the culinary arts but also become successful as an educator and publisher. Ducasse lives in Paris. Frederic Robert has spent the last 25 years working side by side with Alain Ducasse, overseeing all of the pastries, desserts and breads for his restaurants. He has received numerous culinary awards.

Details Book

Author : Alain Ducasse
Publisher : Alain Ducasse
Data Published : 26 June 2009
ISBN : 284844049X
EAN : 9782848440491
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 584 pages
Age + : 15 years
Language : English
Rating :

Reviews Grand Livre De Cuisine



17 Comments Add a comment




Related eBooks Download


  • Grand Livre de Cuisine free pdfGrand Livre de Cuisine

    World-renowned French chef Alain Ducasse believes that food arouses all the senses. In this sumptuous book. he takes us on a culinary journey for both eye and palate..


  • Ducasse Made Simple free pdfDucasse Made Simple

    In this sumptuous book. Sophie Dudemaine - France's bestselling cookbook author - has selected and simplified 120 recipes from Alain Ducasse's encyclopaedic "Grand Livre de Cuisine"..


  • Baking in America free pdfBaking in America

    This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads. layer cakes and loaf cakes. doughnuts and fruit desserts. pies and simple pastries. Taking as his starting point 1796..


  • Alexandre Le Grand, Tragedie [De J. Racine]  [FRE] free pdfAlexandre Le Grand, Tragedie [De J. Racine] [FRE]

    Alexandre le Grand. tragedie [de J. Racine]Date de l'edition originale: 1666Ce livre est la reproduction fidele d'une oeuvre publiee avant 1920 et fait partie d'une collection de livres reimprimes a la demande editee par Hachette Livre..


  • Essential Baking free pdfEssential Baking

    From classic sponges to rich fruit cakes. traditional breads and pastries. and comforting pies. Essential Baking is the ultimate baking bible. Packed with information on baking techniques..


  • Grand Livre De Cuisine free pdfGrand Livre De Cuisine

    Download Ebooks Free Epub. In this magnificent volume, the second in the "Grand Livre de Cuisine" series, celebrated chefs Alain Ducasse and Frederic Robert comprehensively cover the art of making des