Antimicrobianos En Vegetales Minimamente Procesados [Spanish] PDF ePub eBook

Books Info:

Antimicrobianos En Vegetales Minimamente Procesados [Spanish] free pdf La seguridad microbiologica de los productos vegetales frescos es una gran preocupacion para los consumidores y tambien para el industrial procesador de frutas y hortalizas. Los objetivos de este trabajo fueron analizar la efectividad de la microflora nativa presente en lechuga y zanahorias minimamente procesadas sobre el control de E. coli y ademas, evaluar la aplicacion tecnologica de oleorresinas de oregano y el romero, aplicadas sobre lechuga y zanahorias minimamente procesadas para el control de E. coli O157: H7."

About Mar a Del Rosario Moreira

Regrettably, presently we can't provide you with information about this Author Mar a Del Rosario Moreira. However this doesn't imply that any of us are unsuccessful on the series. We also question you help us on this make any difference. If you have free time and desire will certainly profoundly appreciate in case you tell us your details. Any time receiving such responses and knowledge from consumers regarding the Antimicrobianos En Vegetales Minimamente Procesados [Spanish] Author Mar a Del Rosario Moreira, many of us initially your ex check. When most of us make sure that most genuine, only article the idea. Most of us understand why help and also thank you beforehand.

Details Book

Author : Mar a Del Rosario Moreira
Publisher : Ewe Editorial Acad MIA Espa Ola
Data Published : 01 August 2012
ISBN : 3659032573
EAN : 9783659032578
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 52 pages
Age + : 15 years
Language : English
Rating :

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