Ferran Adria and Elbulli PDF ePub eBook

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Ferran Adria and Elbulli free pdf Catalan chef Ferran Adria is one of the most lauded culinary masters on the planet, and his three Michelin-star restaurant, elBulli, was consistently rated as the best in the world. In July 2011, Adria closed elBulli in order to revolutionize not "the "art of cooking, but "his "art of cooking, with plans to open a creativity center for chefs and launch LaBullipedia a Western haute cuisine Wikipedia. Has the art of cooking become a high art, thanks to Adria and his contemporaries? Jean-Paul Jouary answers this question with elegance and insight, revealing the inner development of Adria in his journey to dismantle the established rules behind the science and art of gastronomy. Jouary reveals the exquisite artistry of Adria s cuisine and contextualizes it at the intersection of gastronomy, food science, philosophy and fine art, appealing to the food enthusiast as well as to the professional chef.With superb photographs by Francesc Guillamet, official photographer of elBulli restaurant, the book evocatively pictures the experimental culinary creations of this artist-chef and includes a previously-unpublished personal interview with Adria himself."

About Jean-Paul Jouary

Jean-Paul Jouary is a French philosopher, essayist, and professor who has written 20 books on the philosophy of science. Three-star Michelin chef Ferran Adria is widely recognized as the pioneer of molecular gastronomy. The author of over 10 books, he has also taught culinary physics at Harvard University."

Details Book

Author : Jean-Paul Jouary
Publisher : Overlook Press
Data Published : 19 March 2014
ISBN : 1468308998
EAN : 9781468308990
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 156 pages
Age + : 15 years
Language : English
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