Chocolate Cocoa and Confectionery PDF ePub eBook

Books Info:

Chocolate Cocoa and Confectionery free pdf Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized: formulations and recipes are used as needed to supplement explanations and to advance understanding of a particular process. Other areas include raw materials, emulsifiers, replacers and compounds, ingredients, sweeteners, starches and colors, applied methods, food value, packaging and entomology.

About B.W. Minifie

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Details Book

Author : B.W. Minifie
Publisher : Aspen Publishers Inc.,U.S.
Data Published : 31 August 1989
ISBN : 083421301X
EAN : 9780834213012
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 904 pages
Age + : 15 years
Language : English
Rating :

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