Seafood Basics PDF ePub eBook

Books Info:

Seafood Basics free pdf Cooking fish and seafood is not the place to make mistakes. Inferior taste, a waste of expensive ingredients and even contamination can be the consequence. Seafood Basics ensures the best results. Step-bystep photographs demonstrate how to prepare !sh and seafood using chef's skills. Tutorials demonstrate basic techniques, such as filleting a cooked round fish and butterflying shrimp, and concise instructions remind cooks of the do's and don'ts of handling fish and seafood. Seafood Basics is divided into eight chapters: - Basics. - Raw

About Abi Fawcett

Abi Fawcett is a freelance food stylist whose clients have included Jamie Oliver. She is the author of Cake Basics.

Details Book

Author : Abi Fawcett
Publisher : Firefly Books Ltd
Data Published : 25 October 2012
ISBN : 1554079411
EAN : 9781554079414
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 256 pages
Age + : 15 years
Language : English
Rating :

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