a la Grecque: Our Greek Table PDF ePub eBook

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a la Grecque: Our Greek Table free pdf This edition is in American measurments.
Simple, fresh, and full of flavor, this is Greek food at its best. The Greek table is a place of sharing. It reflects the yearly cycle of the garden, the loving preparation of fresh produce, and, most importantly, the offering of friendship and hospitality. For "a La Grecque," Pam Talimanidis has gathered both traditional and modern Greek recipes that showcase the simplicity and flavors of the cuisine. Inspired by her husband Kosta's Greek heritage and the years spent in his home village of Polypetron learning about cooking from his formidable mother, Talimanidis has created stylish yet homey dishes with the Greek and Mediterranean flavors, herbs, and spices that we love to eat. Offerings include Oven-Baked Flathead with Potatoes, Tomatoes and Onion Drizzled with Oil, or Braised Chicken with Fresh Green Olives, Lemon, and Saffron. Learn the art of making taramasalata, tzatziki, dolmades, stuffing peppers with feta, and other delicious meze. There are fresh salads and warm salads, Prawns with Okra, Lamb Keftethes, and delectable desserts like the Fig, Prune, and Mascarpone Tart or Semolina Halvas Smothered in Ground Cinnamon. With charming personal stories and spectacular photography of the dishes, a La Grecque will have you yearning for the food, people, and places of the Mediterranean.

About Pam Talimanidis

For more than two decades Pam and Kosta Talimanidis ran the legendary Lorne restaurant Kostas - a place known as much for the passionate, full throttle, heart-on-the- sleeve way it was run, as for its memorable Greek dishes. Now Pam spends most of the year running their restaurant A la Grecque on Victoria's breathtaking Great Ocean Road, cooking up the best food on the coast in casual and relaxed surrounds, with Kosta the consummate host. She is also in demand for Greek masterclasses, and is a regular contributor to food magazines and the 'Epicure' section in The Age. Each winter Pam and Kosta travel back to Greece where they grow vegetables and live a simple, uncluttered life in the village. 'Kosta Talimanidis is one of the great, eccentric, naturally gifted restaurauteurs' - Terry Durack

Details Book

Author : Pam Talimanidis
Publisher : Hardie Grant Books
Data Published : 14 May 2013
ISBN : 1742704867
EAN : 9781742704869
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 240 pages
Age + : 15 years
Language : English
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  • a la Grecque: Our Greek Table free pdfa la Grecque: Our Greek Table

    Download Book On Tape. This edition is in American measurments.
    Simple, fresh, and full of flavor, this is Greek food at its best. The Greek table is a place of sharing. It reflects the yearly cy