Preserving Meat and Fish - Tinning, Canning, Salting and Smoking PDF ePub eBook

Books Info:

Preserving Meat and Fish - Tinning, Canning, Salting and Smoking free pdf A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Beef Salted and Smoked- Pork- Fish, Salted and Smoked- Pottings- Meat Preserved in Tins- Tinned Fish- Meats, Poultry and Fish.

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Details Book

Author : Various
Publisher : Vintage Cookery Books
Data Published : 01 January 2011
ISBN : 1446531813
EAN : 9781446531815
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 144 pages
Age + : 15 years
Language : English
Rating :

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    . A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents I