Handbook of Vegetables and Vegetable Processing PDF ePub eBook

Books Info:

Handbook of Vegetables and Vegetable Processing free pdf Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui's popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World-renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety and commercial product development.

About Nirmal K. Sinha

Nirmal K. Sinha, Ph.D. is Vice President, Research andDevelopment for Graceland Fruit, Inc., Frankfort, MI, USA. Dr.Sinha has served as editor or author of numerous food sciencepublications and holds several patents.

Y. H. Hui, Ph.D., West Sacramento, CA, USA., is aconsultant to food industry and served as author or editor ofnumerous books in food science, technology, engineering, andlaw.

E. Ozgul Evranuz, Ph.D. is Professor of Foodprocess engineering at Istanbul Technical University, Istanbul,Turkey. Dr. Evranuz has several publications in the field.

Muhammad Siddiq, Ph.D. is Associate professor inthe Department of Food Science


Details Book

Author : Nirmal K. Sinha
Publisher : Iowa State University Press
Data Published : 19 November 2010
ISBN : 081381541X
EAN : 9780813815411
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 788 pages
Age + : 15 years
Language : English
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