The Sociology of Food PDF ePub eBook

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The Sociology of Food free pdf This classic text on the social study of food has become part of the canon of scholarly food literature but until now has not been available in English. Translated into English for a new generation of students, this vitally important work charts a history of food scholarship and provides an overview of sociological theory and its relevance to the field of food. Covering the most salient concerns for the study of food and society, from global and local food chains, to consumer choice, to cooking in the domestic space and culinary habits, to consideration of social class, customs, obesity to food safety hazards, this text will be key reading for all sociology of food students and scholars. Helping to unpack the social structures behind key issues such as localness, tradition, cuisine, nutrition and obesity, leading sociologist Jean-Pierre Poulain offers an authoritative survey of changing food habits in contemporary society. For scholars of food, the book provides one of the most compelling theoretical models to analyse food as part of the social fabric of consumption and production, and also demonstrates the changing face of food studies scholarship over the last forty years.

About Jean-Pierre Poulain

Jean-Pierre Poulain is a sociology professor at the University of Toulouse II in the fields of hospitality, gastronomy, and public health. He is the author of a number of books on the sociology of food and tourism. His work has been translated into Italian, Portuguese, Spanish, and Japanese.

Details Book

Author : Jean-Pierre Poulain
Publisher : Bloomsbury Academic
Data Published :
ISBN : 1472586212
EAN : 9781472586216
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 176 pages
Age + : 15 years
Language : English
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