Salsas, Sauces, Marinades and More PDF ePub eBook

Books Info:

Salsas, Sauces, Marinades and More free pdf Filled with flavouring secrets that can make you everybody's favourite home cook, this book shows how to add flair and variety to daily meals and dress up basic dishes for sensational party and holiday dinners. The authors present an inspired selection of 200 fast, simple, whip-up or chop-together concoctions that deliver flavour with magical blends of condiments, spicy foods, savoury herbs, and fresh fruits and vegetables. With additions for everything from meats and pastas to salads and desserts, the recipes include the authors' versions of traditional favourites as well as exciting original taste combinations that will leave your guests and family wondering how you did it-and clamouring for more. Hansel and Jenkins offer tips on cooking methods and handling and selection of ingredients such as different kinds of chillies, oils, and flavoured vinegars. They show how to stock your pantry so that you will be ready to throw together a flavourful complement to your meal on the spur of the moment with ingredients you have on hand. With tastes to turn any meal into a celebration, the book offers over 20 ways to flavour chicken, 30 salsas to spice up south-western foods, 30 unusual coleslaws to serve alongside favourite dishes, and a dazzling variety of sauces, dressings, glazes, rubs and marinades for every culinary purpose.

About Audrey Jenkins

Kathleen Hansel and Audrey Jenkins

Details Book

Author : Audrey Jenkins
Publisher : Clear Light Publishers
Data Published : 01 November 1999
ISBN : 1574160389
EAN : 9781574160383
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 189 pages
Age + : 15 years
Language : English
Rating :

Reviews Salsas, Sauces, Marinades and More

17 Comments Add a comment

Related eBooks Download

  • Sauces, Pickles  free pdfSauces, Pickles

    This title features deliciously tempting recipes for hot and fiery salsas. creamy dips. tasty relishes. spicy marinades. tangy mustards. classic dressings and sweet sauces. It provides all the necessary know-how and essential techniques for making basic stocks and marinades..

  • Grilling Gone Wild free pdfGrilling Gone Wild

    Readers can use the instructions inside this book to serve a perfectly grilled. yet simple entree or side dish. Tangy marinades. savory rubs. zesty basting sauces. and flavorful salsas will give grilling just the kick that's been missing..

  • Healthy Salads from Southeast Asia free pdfHealthy Salads from Southeast Asia

    "Rice. spice. and an endless variety of crisp leaves and pungent herbs" is how Vatcharin Bhumichitr describes meals enjoyed in Southeast Asia. where salads are not mere side dishes but are often the meal itself..

  • My Italian Heart free pdfMy Italian Heart

    For Guy Grossi. there is no better way to show your love for family and friends than by taking simple. fresh ingredients and making food for them to enjoy and be inspired by. From impromptu meals created direct from your pantry to dishes for a special-occasion feast..

  • Flavours of the World free pdfFlavours of the World

    Understanding flavour and flavouring can make all the difference between an average meal and an extraordinary taste sensation. In this collection. Gayler gathers together 25 of his favourite individual flavours..

  • Salsas, Sauces, Marinades and More free pdfSalsas, Sauces, Marinades and More

    Download An Ebook. Filled with flavouring secrets that can make you everybody's favourite home cook, this book shows how to add flair and variety to daily meals and dress up basic dishes for sensation