A Cultural History of Food in the Age of Empire PDF ePub eBook

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A Cultural History of Food in the Age of Empire free pdf The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the food it produced and consumed. Food security vastly improved though malnutrition and famines persisted. Scientific research radically altered the ways in which food and its relation to the body were conceived: efficiency became the watchword, norms the measure, and standardized goods the rule. At the same time, the art of food became a luxury pursuit as interest in gastronomy soared. A Cultural History of Food in the Age of Empire presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

About Martin Bruegel

Martin Bruegel is a historian at the Institut National de la Recherche Agronomique, France and is author of Farm, Shop, Landing: The Rise of a Market Society in the Hudson Valley 1780-1860.

Details Book

Author : Martin Bruegel
Publisher : Bloomsbury Academic
Data Published : 19 November 2015
ISBN : 1474270034
EAN : 9781474270038
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 296 pages
Age + : 15 years
Language : English
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  • A Cultural History of Food in the Age of Empire free pdfA Cultural History of Food in the Age of Empire

    Download Free Ebooks. The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the food it produced an