Basic Butchering of Livestock PDF ePub eBook

Books Info:

Basic Butchering of Livestock  free pdf This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat."

About John J. Mettler

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Details Book

Author : John J. Mettler
Publisher : Storey Publishing
Data Published : January 1986
ISBN : 9780882663913
EAN : 9781313927147
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 208 pages
Age + : years
Language : English
Rating :

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    . This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provid