Ingredients PDF ePub eBook

Books Info:

Ingredients free pdf We've all read the ingredients label on the back of a tin, box or bag from the shop. But what do all those mysterious chemicals and additives actually do - and are they really safe to eat? Focusing on 75 of the most common (and controversial) food additives and 25 ordinary foods that contain them, acclaimed photographer Dwight Eschliman and science writer Steve Ettlinger demystify the problems of processed food. Together they reveal what each additive looks like, where it comes from, how and why it is used and whether you should be worried about it.

About Dwight Eschliman

Dwight Eschlimanis a world-renowned photographer whose work spans subjects from bicycles to Legos, clean rooms to castles in Germany, the newest tech products to Twinkie ingredients. His work has appeared inthe" New York Times Magazine, Time, Esquire, dwell, "and"Wired"and in campaigns for Absolut, Apple, Audi, and other companies whose names do not begin with the letter "A." Dwight lives near San Francisco with his wife and two sons. Steve Ettlingerhas been an author, editor, and book producer since 1985, and has helped create over forty books with more than a millioncopiessold that explain complex and daunting but common things like wine, artificial food ingredients, ethnic cuisines, beer, and DIY hardware. Ettlinger is the author of"Twinkie, Deconstructed"and is a former president of the American Book Producers Association. He is a graduate of Tufts University. Ettlinger lives in New York City."

Details Book

Author : Dwight Eschliman
Publisher : Regan Arts
Data Published :
ISBN : 1941393314
EAN : 9781941393314
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 260 pages
Age + : 15 years
Language : English
Rating :

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