Flavor, Fragrance, and Odor Analysis, Second Edition PDF ePub eBook

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Flavor, Fragrance, and Odor Analysis, Second Edition free pdf

Emphasizing SBSE techniques alongside advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology, this new edition discusses the significant advantage of these methods for flavor and odor studies in the food, cosmetic, and pharmaceutical industries. Written from a practical, problem-solving perspective, it discusses the chemical structures of key flavor and fragrance compounds, contains numerous examples and chromatograms, and emphasizes novel solid-phase micro extraction procedures. It also presents important updates on GC-olfactometry as a tool for studying flavor synergy effects.

About Ray Marsili

Ray Marsili has published over 30 papers on food and flavor chemistry in refereed chemistry journals, as well as over 100 technical papers for trade publications and numerous chapters for flavor chemistry and dairy chemistry books. He served as a contributing editor of Food Product Design magazine, editor of R

Details Book

Author : Ray Marsili
Publisher : CRC Press
Data Published : 01 December 2011
ISBN : 1439846731
EAN : 9781439846735
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 282 pages
Age + : 15 years
Language : English
Rating :

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  • Flavor, Fragrance, and Odor Analysis, Second Edition free pdfFlavor, Fragrance, and Odor Analysis, Second Edition

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    Emphasizing SBSE techniques alongside advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology, this new edition discusses the signi