The Englishman's Food PDF ePub eBook

Books Info:

The Englishman's Food free pdf Medieval gardens- cookshops- spices- ale, beer, wine and spirits- the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman- fish, meat and game- the feeding of infants, children- dairy products- vitamins, proteins, fat and fibre- the adulteration of food- the four bottle man- bread- poaching- tea, coffee and chocolate- food in schools and institutions- sugar and sweetmeats- root crops- the agricultural revolution- the importance of 'white meats', the vegetarian diet- menus and recipes...The Englishman's Food was first published in 1939, fully revised in 1957 and now appears with a new updating introduction. A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of five hundred years. Reprinted with a new introduction by food editor Tom Jaine.

About J.C. Drummond

Jack Cecil Drummond was born in 1891 and educated at King's College, London, where he studied chemistry. His working life was spent at the leading edge of theoretical nutrition. For twenty years he was Professor of Biochemistry at University College, London, where he met his wife Anne Wilbraham. During the Second World War he worked as scientific adviser to the Ministry of Food. He was knighted in 1944 and in 1945 he embarked on a new post-war career as research director of the Boots Pure Drug Company. An early member of Andre Simon's Wine and Food Society, he was a man of well-rounded interests with a remarkable gift for communication.

Details Book

Author : J.C. Drummond
Publisher : Pimlico
Data Published : 08 August 1991
ISBN : 0712650253
EAN : 9780712650250
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 496 pages
Age + : 15 years
Language : English
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    . Medieval gardens- cookshops- spices- ale, beer, wine and spirits- the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman- fish, meat and game- the feeding of i