The Gluten-Free Italian Vegetarian Kitchen PDF ePub eBook

Books Info:

The Gluten-Free Italian Vegetarian Kitchen free pdf From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. It also includes a glossary of gluten-free specialty ingredients.

About Donna Klein

Donna Klein is the author of "Supermarket Vegan, The Mediterranean Vegan Kitchen, The PDQ Vegetarian Cookbook, Vegan Italiano, The Gluten-Free Vegetarian Kitchen, The Tropical Vegan Kitchen, " and "The Chinese Vegan Kitchen." She is a food writer who has contributed to the "Washington Post, Vegetarian Gourmet, Veggie Life, the Herb Companion, "and "Yoga Journal."

Details Book

Author : Donna Klein
Publisher : Perigee Books,U.S.
Data Published : 30 April 2015
ISBN : 0399166165
EAN : 9780399166167
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 256 pages
Age + : 15 years
Language : English
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