Hungarian Specialties Cookery Book PDF ePub eBook

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Hungarian Specialties Cookery Book free pdf This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.

About Nelly De Sacellary

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Details Book

Author : Nelly De Sacellary
Publisher : Applewood Books
Data Published : 01 July 2008
ISBN : 1429012110
EAN : 9781429012119
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 112 pages
Age + : 15 years
Language : English
Rating :

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