The Transformation of Agri-food Systems PDF ePub eBook

Books Info:

The Transformation of Agri-food Systems free pdf The driving forces of income growth, demographic shifts, globalisation and technical change have led to reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on small holder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on small holder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types.

About Food and Agriculture Organization of the United Nations

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Details Book

Author : Food and Agriculture Organization of the United Nations
Publisher : Food
Data Published : 27 August 2010
ISBN : 9251059624
EAN : 9789251059623
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 416 pages
Age + : 15 years
Language : English
Rating :

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