Grands Crus Classes PDF ePub eBook

Books Info:

Grands Crus Classes free pdf This lavishly produced book celebrates the best of the world-renowned wines of Bordeaux. Each of the 87 wines classified in 1855 as Grands Crus Classes is described in detail and placed in the context of the beautiful vineyards and chateaux where they are produced. In addition, every wine is carefully paired with an original recipe by a superstar chef such as Alice Waters, Charlie Trotter, Thomas Keller, Paul Bocuse, or Nobu Matsuhisa. The book also offers an inside look at the spirit and history of each chateau, with over 400 photographs that capture these architectural treasures and the landscapes in which they reside. An appendix offers practical details about the chateaux, including how to visit, making Grands Crus Classes a treat for wine lovers, foodies, and Francophiles alike. The chefs who have contributed recipes include: Daniel Boulud, Daniel, U.S. Thomas Keller, French Laundry, U.S. Eric Ripert, Le Bernardin, U.S. Charlie Trotter, Charlie Trotter's, U.S. Alice Waters, Chez Panisse, U.S. Ferran Adria, El Bulli, Spain Juan Mari Arzak, restaurant Arzak, Spain Paul Bocuse, restaurant Paul Bocuse, France Pierre Gagnaire, Pierre Gagnaire, France Nobu Matsuhisa, Nobu London, U.K.

About Sophie Brissaud

Sophie Brissaud is a journalist and writer specializing in foreign cuisine. She has worked with some of the best chefs and sommeliers in the world, and shares her chronicles on her blog Chez Ptitpois.A" Cyril le Tourneur d'Ison has photographed around the world, from the vineyards of France to the remote landscapes of Southeastern China. Recently he has worked on a number of books about wine. Iris L. Sullivan is a photographer who specializes in cooking and still life. Her photographs appear regularly in magazines in France and elsewhere, and have appeared in numerous books for Minerva.

Details Book

Author : Sophie Brissaud
Publisher : Stewart, Tabori
Data Published : 02 November 2010
ISBN : 1584798777
EAN : 9781584798774
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 381 pages
Age + : 15 years
Language : English
Rating :

Reviews Grands Crus Classes

17 Comments Add a comment

Related eBooks Download

  • Bocuse in Your Kitchen free pdfBocuse in Your Kitchen

    "Bocuse in Your Kitchen" contains no recipes involving black truffles. caviar. or foie gras. Instead. author and world-renowned chef Paul Bocuse has chosen only simple..

  • 365 Days in Spain free pdf365 Days in Spain

    Spain is happening. Surprised. "The New York Times Magazine" calls Spain "the new France." Charlie Trotter says "Spain is where the zeitgeist has shifted..

  • Pierre Gagnaire free pdfPierre Gagnaire

    Celebrated French chef Pierre Gagnaire. described by Ruth Reichl in "The New York Times" as The Wizard of Paris. offers 175 classic and yet innovative recipes for everyday and special occasions..

  • Wines of Bordeaux free pdfWines of Bordeaux

    Whether you're travelling to Bordeaux of just looking for help in selecting the region's finest wines. "Wines of Bordeaux" is a comprehensive guide to this area's wines and chateaux. The book is divided into the appellations of Bordeaux..

  • My Best: Pierre Herme free pdfMy Best: Pierre Herme

    Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Herme. These are among the world s most celebrated chefs. the luminaries who changed the landscape of fine dining..

  • Grands Crus Classes free pdfGrands Crus Classes

    Free ePub Book Download. This lavishly produced book celebrates the best of the world-renowned wines of Bordeaux. Each of the 87 wines classified in 1855 as Grands Crus Classes is described in detail