Bangkok PDF ePub eBook

Books Info:

Bangkok free pdf This handy-sized series introduces readers to authentic local and regional dishes from around the Asian continent. Compiled by a team of enthusiastic and discerning food lovers with extensive local knowledge, these books are a must for any foodie on their travels (or at home when exploring the menu of local ethnic restaurants). The guides not only describe the different foods in words but make extensive use of colour photographs too. Each guide gives information on the best places to find the dishes, tips on dining etiquette, and key phrases in the local language to help the reader order with confidence! Pocket-sized and lightweight for convenience, with a handy built-in bookmark, these guides are perfect for reading at home or taking on your travels and Not just a good food guide Singapore is a Gourmand Award winner!

About Roseline NgCheong-Lum

Born in Mauritius, Roseline NgCheong-Lum has always had a deep interest in peoples and their cultures. After graduating from Oxford University, she worked as a teacher in her homeland before moving to Singapore, where she became a book editor, wife and mother. Despite her hectic schedule. Roseline has managed to author several titles in the Cultures of the World and Countries of the World series as well as Culture Shock! Mauritius. Roseline has lived in England and the United States, and has travelled to many countries in America, Europe and Asia. Recently, she moved back to Singapore with her family after spending a few years in Bangkok. She has been thrilled with the variety of food available in the Thai capital and through this guide, she hopes to share her knowledge of the various types of cuisines available in the exotic city of Bangkok.

Details Book

Author : Roseline NgCheong-Lum
Publisher : Times Editions
Data Published : 25 May 2006
ISBN : 9812329218
EAN : 9789812329219
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 200 pages
Age + : 15 years
Language : English
Rating :

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    Download ePub Ebooks For Free. This handy-sized series introduces readers to authentic local and regional dishes from around the Asian continent. Compiled by a team of enthusiastic and discerning food