Food Safety Risks from Wildlife PDF ePub eBook

Books Info:

Food Safety Risks from Wildlife free pdf Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world. It also addresses important challenges and solutions to balance agriculture, conservation, and public health goals. The book provides unique information on approaches in risk communication, co-management, and One Health in a wildlife-food safety context. The first five chapters review research on the detection, epidemiology and ecology of foodborne pathogens in wildlife populations including the influence of wildlife-livestock-human interactions. The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule. Chapters are written by an array of internationally reco gnized authors, and will be of interest to agriculture safety experts, ecologists, environmental health specialists, food safety professionals, microbiologists, public health practitioners, veterinarians, wildlife biologists, and others in academia, government, industry, and students in these disciplines.

About Michele Jay-Russell

Sad to say, currently we simply can't present you with info on the Manager Michele Jay-Russell. However, this does not mean that any of us fail for my child selection. In addition we request you allow us to in this particular make any difference. If you have sparetime and require can hugely enjoy if you share with us your details. As soon as acquiring these kinds of comments and info through users about the Food Safety Risks from Wildlife Manager Michele Jay-Russell, we very first the woman check. After most of us ensure that just about all real, just write-up it. Many of us see why enable and thanks upfront.

Details Book

Author : Michele Jay-Russell
Publisher : Springer International Publishing AG
Data Published :
ISBN : 331924440X
EAN : 9783319244402
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 254 pages
Age + : 15 years
Language : English
Rating :

Reviews Food Safety Risks from Wildlife



17 Comments Add a comment




Related eBooks Download


  • Food Safety Risks from Wildlife free pdfFood Safety Risks from Wildlife

    Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion..


  • Pre-Harvest and Post-Harvest Food Safety free pdfPre-Harvest and Post-Harvest Food Safety

    While presenting the latest scientific research on the major pathogens associated with meat. poultry. produce. and other foods. Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future..


  • Foodborne Microbial Pathogens free pdfFoodborne Microbial Pathogens

    At last. here is a graduate-level textbook that focuses on the very latest information on the molecular and cellular mechanism of several major foodborne bacterial pathogens..


  • The Food Safety Hazard Guidebook free pdfThe Food Safety Hazard Guidebook

    Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that will do them no harm. Those with a responsibility for the regulation of the global food industry recognise this principle and legislate accordingly and the business of managing and regulating the safety of the food supply chain has come a long way in the last 25 years or so..


  • The Sociology of Food and Agriculture free pdfThe Sociology of Food and Agriculture

    As interest has increased in topics such as globalization of the agri-food system. food security and food safety. there are a growing number of courses in disciplines including agriculture and food studies..


  • Food Safety Risks from Wildlife free pdfFood Safety Risks from Wildlife

    Where To Get Free Ebooks. Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur t