Culinary Calculations PDF ePub eBook

Books Info:

Culinary Calculations free pdf The math skills needed for a successful foodservice career--now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. Written in a nontechnical, easy-to-understand style, the book features a running case study that applies math concepts to a real-world example: opening a restaurant. This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas:* Basic math for the culinary arts and foodservice industry* Math for the professional kitchen* Math for the business side of the foodservice industry* Computer applications for the foodservice industry Each chapter is rich with resources, including learning objectives, helpful callout boxes for particular concepts, example menus and price lists, and information tables. Review questions, homework problems, and the case study end each chapter. Also included is an answer key for the even-numbered problems throughout the book. Culinary Calculations, Second Edition provides readers with a better understanding of the culinary math skills needed to expand their foodservice knowledge and sharpen their business savvy as they strive for success in their careers in the foodservice industry.

About Terri Jones

Terri Jones is the Director of Hotel Management in the Department of Resorts and Gaming at the Community College of Southern Nevada.

Details Book

Author : Terri Jones
Publisher : John Wiley
Data Published : 30 October 2007
ISBN : 0471748161
EAN : 9780471748168
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 256 pages
Age + : 15 years
Language : English
Rating :

Reviews Culinary Calculations

17 Comments Add a comment

Related eBooks Download

  • Culinary Math free pdfCulinary Math

    Culinary math applies basic math concepts (such as addition. subtraction. multiplication. and division) to measuring. costing. and sizing. These skills are essential to the day-to-day work of the professional chef..

  • Pharm Calc F/Pharm Technician free pdfPharm Calc F/Pharm Technician

    Math is at the heart of pharmaceutical care. A sound knowledge of math concepts is critical to the success of the Pharmacy Technician. Pharmaceutical Calculations for The Pharmacy Technician focuses on dosage calculations and basic math skills: from simple addition and subtraction to formulas used in dosage calculations to business math concepts..

  • Kindergarten Basic Math Success free pdfKindergarten Basic Math Success

    A solid foundation of basic math skills is essential for early success in math. Children who can connect their understanding of math to the world around them. and build confidence through practice. will be ready for the challenges of mathematics as they advance to more complex topics..

  • Basic Math for Nursing and Allied Health free pdfBasic Math for Nursing and Allied Health

    Don't let your fear of math hold you back from a rewarding career in nursing or allied health. Basic Math for Nursing and Allied Health uses an easy-to-understand building-block approach designed to teach you how to correlate basic math concepts with everyday activities and eventually master the more complex calculations and formulas used by nursing and allied health professionals..

  • Math Fundamentals 1 (Quick Study free pdfMath Fundamentals 1 (Quick Study

    Want to excel in your basic math courses. Look no further than this enhanced 3-panel Quizzers edition of our best-selling Math Fundamentals guide. A comprehensive list of sample problems and their answers for easy checking of work newly included with the guide provide better understanding of such math basics as decimals..

  • Culinary Calculations free pdfCulinary Calculations

    Free Download Of Ebooks. The math skills needed for a successful foodservice career--now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are