Philosophy of Science PDF ePub eBook

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Philosophy of Science free pdf Both an anthology and an introductory textbook, Philosophy of Science: The Central Issues offers instructors and students a comprehensive anthology of fifty-two primary texts by leading philosophers in the field and provides extensive editorial commentary that places the readings in a wide philosophical context.

About J. A. Cover

J. A. Cover is professor of philosophy at Purdue University. Leaving a research post after completing a B.S. in biochemistry and biophysics at the University of California, Davis, he took a B.A. in philosophy at Syracuse University, where he later received his M.A. and Ph.D. Published widely in journals and books on issues in early modern philosophy, metaphysics, and philosophy of science, he is coeditor of Central Themes in Early Modern Philosophy (Hackett, 1990), coauthor of Theories of Knowledge and Reality, Second Edition (McGraw-Hill, 1994), coauthor of Leibniz on Substance and Individuation (Cambridge, 1999), and coeditor of Leibniz: Nature and Freedom (Oxford, 2005). Martin Curd is associate professor of philosophy at Purdue University. He has a B.A. in natural sciences from Cambridge University and a Ph.D. in history and philosophy of science from the University of Pittsburgh. Working mainly in philosophy of science and epistemology, he is coeditor of The Routledge Companion to Philosophy of Science (2008). Christopher Pincock is associate professor of philosophy at The Ohio State University. He received his Ph.D. in philosophy from the University of California, Berkeley in 2002. Pincock has published articles in the philosophy of science, the philosophy of mathematics and the history of analytic philosophy. His book Mathematics and Scientific Representation (Oxford) was published in 2012.

Details Book

Author : J. A. Cover
Publisher : WW Norton
Data Published : 02 November 2012
ISBN : 0393920801
EAN : 9780393920802
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 1424 pages
Age + : 15 years
Language : English
Rating :

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