The Animal Farm Buttermilk Cookbook PDF ePub eBook

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The Animal Farm Buttermilk Cookbook free pdf "The Animal Farm Buttermilk Cookbook" "Recipes and Stories from a Vermont Farm" offers 100 recipes, from sweet to savory, designed to showcase the best that buttermilk can contribute to food, all set in the context of what it is like to live and work on a small Vermont artisanal dairy.

For anyone who's enjoying a return to real food, true buttermilk remains one of the great undiscovered pleasures. Many people enjoy organic produce, grass-fed meats, artisan breads, but "real" dairy has been slower to reach a wide market. Dairy products have long been pasteurized and homogenized into bland tastelessness, with no regard to where the product came from or how it was made.

On Animal Farm, in Orwell, Vermont, butter and buttermilk production is at a new level. This book explains how Diane St. Claird does this, from animal husbandry and land management to creamery processes. Learn how to make your own butter and buttermilk at home, and then enjoy the fabulous ways in the kitchen that buttermilk enhances food flavors and textures.

These are practical, but unique recipes for using buttermilk--everything from buttermilk doughnuts dipped in maple syrup, to salmon chowder, buttermilk ricotta gnocchi, and harissa buttermilk salad dressing. Families will love the buttermilk bechamel pizza, the spicy buttermilk gingerbread, and smothered pork chops in buttermilk sauce. Buttermilk is not just for waffles or biscuits anymore--although you'll find the best recipes ever find for these in this book too!

About Diane St Clair

Diane St. Clair has been making her artisanal butter for Chef Thomas Keller s restaurants for over a decade, starting with two cows and now milking eight.She also supplies Chef Barbara Lynch s No. 9 Park restaurant in Boston. Diane has been bottling her buttermilk for three years, and it is sold throughout New England by Provisions International and sold in New York City through Saxelby Cheesemongers. In addition to making butter and buttermilk, Diane raises veal, pork, and chicken, as well as eggs. Prior to coming to Vermont 25 years ago, Diane worked in public health in New York City, and she has a master s degree in public health from Columbia University. Diane has two adult children, and now lives with her husband, a large-animal veterinarian, on Animal Farm, in Orwell, Vermont."

Details Book

Author : Diane St Clair
Publisher : Andrews McMeel Publishing
Data Published : 04 June 2013
ISBN : 1449427537
EAN : 9781449427535
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 224 pages
Age + : 15 years
Language : English
Rating :

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