Artisan Cheese Making at Home PDF ePub eBook

Books Info:

Artisan Cheese Making at Home free pdf Karlin presents a contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques.

About Mary Karlin

Mary Karlin is a passionate cook, cooking teacher, freelance food writer, and the author of "Wood-Fired Cooking." She was a founding staff member and is currently a visiting chef-instructor at the award-winning Ramekins Culinary School in Sonoma, CA, where she has taught cheese making, wood-fired cooking, and Mediterranean-themed cooking classes for more than ten years. Mary is also a chef-instructor at Relish Culinary Center in Healdsburg, CA, and Great News! Cooking School in San Diego, CA, as well as at other culinary organizations around the United States. Mary splits her time between Northern California and Arizona. Visit www.artisancheesemakingathome.com.

Details Book

Author : Mary Karlin
Publisher : Ten Speed Press
Data Published : 01 August 2011
ISBN : 1607740087
EAN : 9781607740087
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 247 pages
Age + : 15 years
Language : English
Rating :

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