Anglo-Indian Cuisine - A Legacy of Flavours from the Past PDF ePub eBook

Books Info:

Anglo-Indian Cuisine - A Legacy of Flavours from the Past free pdf Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys etc., picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandma's Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc., which were very popular in the olden days, will take one on an exotic nostalgic journey to culinary paradise. Anglo-Indian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain, Gourmand World Cook Books Awards 2012.

About Bridget White

However, at the moment we simply can't provide you with details about the Author Bridget White. However this doesn't imply that any of us are unsuccessful on her variety. In addition we inquire you assist us to within this issue. In case you have spare time and need will probably immensely enjoy if you share with all of us the information you have. When having such opinions and details from consumers concerning the Anglo-Indian Cuisine - A Legacy of Flavours from the Past Publisher Bridget White, we first the woman's examine. When most of us ensure that most true, simply just post the item. We see why aid along with thank you upfront.

Details Book

Author : Bridget White
Publisher : AuthorHouse
Data Published : 16 January 2013
ISBN : 1477251634
EAN : 9781477251638
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 224 pages
Age + : 15 years
Language : English
Rating :

Reviews Anglo-Indian Cuisine - A Legacy of Flavours from the Past



17 Comments Add a comment




Related eBooks Download


  • Indian Rice and Curry Recipes free pdfIndian Rice and Curry Recipes

    Indian rice and curry recipes are famous for their incredible taste and range of varieties. Indian Curries are gaining higher popularity worldwide. This book will present a list of rice and curry recipes that will be difficult to resist from for any food lover and are highly utilized in preparation of Indian home cooking especially in South India where their staple food is rice..


  • Curry free pdfCurry

    Curry serves up a delectable history of Indian cuisine. ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume..


  • Locating the Anglo-Indian Self in Ruskin Bond free pdfLocating the Anglo-Indian Self in Ruskin Bond

    Ruskin Bond's life - and. for that matter. his semi-autobiographical works - are allegories of the colonial aftermath. His is an odd but exemplary attempt at absorption as a member of the Anglo-Indian ethnic minority..


  • Curry free pdfCurry

    'Curry' is one of the most widely used - and misused - terms in the culinary lexicon. Rarely used by Indians to describe their food. the word has become a catchall for any Indian dish..


  • Horace in Burma free pdfHorace in Burma

    A collection of thirt-one short poems originally published in the Rangoon Gazette for an Anglo-Burmese/Anglo-Indian readership. Described by the author as a 'literary sampan'. Many evoke an Englishman's nostalgia for his home country..


  • Anglo-Indian Cuisine - A Legacy of Flavours from the Past free pdfAnglo-Indian Cuisine - A Legacy of Flavours from the Past

    Free Audio Download Books. Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. Th