A History of English Food PDF ePub eBook

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A History of English Food free pdf In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, "A History of England Food" is a classic for any food lover.

About Clarissa Dickson Wright

Clarissa Dickson Wright found fame alongside Jennifer Paterson as one half of the much-loved TV cooking partnership Two Fat Ladies. Her autobiography, Spilling the Beans, was a Sunday Times number one bestseller and she is also the author of many other books, including Clarissa and the Countryman, Clarissa and the Countryman Sally Forth, The Game Cookbook and Potty! She has made several programmes for television about food history, including Clarissa and the King's Cookbook (which looks at recipes from the reign of Richard II), and a documentary on the eighteenth-century food writer Hannah Glasse.

Details Book

Author : Clarissa Dickson Wright
Publisher : Arrow Books Ltd
Data Published : 06 September 2012
ISBN : 009951494X
EAN : 9780099514947
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 512 pages
Age + : 15 years
Language : English
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