The Medieval Kitchen PDF ePub eBook

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The Medieval Kitchen free pdf We donOCOt usually think of "haute cuisine" when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval palate was far more diverse than commonly assumed. Meat, including beef, mutton, deer, and rabbit, turned on spits over crackling fires, and the rich showed off their prosperity by serving peacock and wild boar at banquets. Fish was consumed in abundance, especially during religious periods such as Lent, and the air was redolent with exotic spices like cinnamon and pepper that came all the way from the Far East.In this richly illustrated history, Hannele Klemettiln corrects common misconceptions about the food of the Middle Ages, acquainting the reader not only with the food culture but also the customs and ideologies associated with eating in medieval times. Fish, meat, fruit, and vegetables traveled great distances to appear on dinner tables across Europe, and Klemettilln takes us into the medieval kitchens of Western Europe and Scandinavia to describe the methods and utensils used to prepare and preserve this well-traveled food. "The Medieval Kitchen" also contains more than sixty original recipes for enticing fare like roasted veal "paupiettes" with bacon and herbs, rose pudding, and spiced wine.aEvoking the dining rooms and kitchens of Europe some six hundred years ago, "The Medieval Kitchen" will tempt anyone with a taste for the food, customs, and folklore of times long past."

About Hannele Klemettila

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Details Book

Author : Hannele Klemettila
Publisher : Reaktion Books
Data Published :
ISBN : 1780232543
EAN : 9781780232546
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 233 pages
Age + : 15 years
Language : English
Rating :

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    . We donOCOt usually think of "haute cuisine" when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval palate was far more diverse than commo