In the Kitchen with David PDF ePub eBook

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In the Kitchen with David free pdf David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC's popular program, "In the Kitchen with David, "(R) he's put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable's own culinary skills--honed in the Carolina kitchens of his mother and grandmother--are nothing short of remarkable and tantalizing.
Now, in his anticipated debut cookbook, Venable shares 150 delicious recipes of hearty, easy-to-make, comforting dishes. "In the Kitchen with David "covers everything from appetizers and breads to soups and salads to main courses and sides, as well as his lifelong love of bacon (The Divine Swine!). You'll get ideas for quick Monday-to-Friday dinners, let-it-cook-all-weekend suppers, savory breakfasts and brunches, cocktail party fun, game-day eats, and family reunion feasts. And of course, no Southern-influenced cookbook is complete without a little something sweet. Venable's favorites include
Party Starters: White Bean and Sun-Dried Tomato Dip, Chicken Nachos, Cheddar-Broccoli Poppers with Ranch Dipping Sauce, Cheesy Crab Stuffed Mushrooms
Supporting Players: Summer Squash Fritters with Garlic Dipping Sauce, Scrumptious Hush Puppies, Mom's "Browned" Rice, Sweet Potato-Pineapple Casserole
Main Events: Breaded Pork Cutlets, Chicken Marsala, Braised Beef Short Ribs, Low Country Boil
Sweet, Sweet Gratification: Deep Dish Apple Pie, Flourless Chocolate Cake, Banana Pudding Cheesecake, Peach Cobbler
Loaded with gorgeous photographs, helpful "Dishin' with David" tips, and personal anecdotes, "In the Kitchen with David "encourages you and your family to gather around the dinner table for great meals and, more important, great memories. After all, the portions are generous- the options are limitless.
Foreword by Paula Deen

About David Venable

David Venable joined QVC as a program host in 1993 and has since helped establish and build the multimedia retailer's gourmet food business. His hit show, "In the Kitchen with David, "(R) offers a unique interactive viewership experience and features the latest in gourmet foods, cookware, kitchen gadgets, and cookbooks. While not a chef, Venable, well-known as QVC's Resident Foodie, loves to cook, and his passion revolves around all things food. Prior to joining QVC, Venable was an anchor/reporter for WOAY-TV in Oak Hill, West Virginia, and CBS-affiliate WTAJ-TV in Altoona, Pennsylvania. He earned his bachelor's degree from the University of North Carolina, Chapel Hill, and lives in Pennsylvania.

Details Book

Author : David Venable
Publisher : Ballantine Books
Data Published : 16 October 2012
ISBN : 0345536282
EAN : 9780345536280
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 256 pages
Age + : 15 years
Language : English
Rating :

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