Chocolate Passion PDF ePub eBook

Books Info:

Chocolate Passion free pdf Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts. Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate. Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts.

About Tish Boyle

TISH BOYLE is the editor of "Dessert Professional" magazine and the former editor of "Chocolatier." She is the author of several books on baking and pastry, including "Plating for Gold, Diner Desserts, The Good Cookie, The Cake Book, "and the "Grand Finales" series. TIMOTHY MORIARTY is the coauthor of "The Wine Enthusiast Magazine Wine and Food Pairings Cookbook" as well as the "Grand Finales" series of pastry books. He is the former features editor of "Chocolatier" magazine and the author of two novels, "The Geezer Elite" and "Vampire Nights."

Details Book

Author : Tish Boyle
Publisher : John Wiley
Data Published : 26 October 2012
ISBN : 111843109X
EAN : 9781118431092
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 328 pages
Age + : 15 years
Language : English
Rating :

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