Biba's Taste of Italy PDF ePub eBook

Books Info:

Biba's Taste of Italy free pdf "There has not been one single day since I have left Bologna in 1960 that I have not yearned for and lusted after the food of Emilia-Romagna. That food is part of my heritage and culture. After twenty-five years of cooking professionally, I can truly say that the food of my region has been a constant source of inspiration in all I have done."Join author, cooking show host, and restaurateur Biba Caggiano on her journey back to her beloved region in Biba's Taste of Italy.Located in one of Italy's most prosperous northern regions, Emilia-Romagna has given the world a cuisine that is a luscious as it is refined: succulent seafood dishes from the Adriatic waters- hearty, long-simmered ragus- and rich pasta shaped into tortellini, anolini, and lasagna. With Biba, dicover the place that's home to so much of what we've come to love in Italian food: prosciutto di Parma, Modena's aged balsamic vinegar, mortadella, and perhaps the world's greatest cheese, Parmigiano-Reggiano.Featuring more than 250 recipes, from antipasti to desserts, Biba introduces the vibrant food of her childhood: homestyle dishes and authentic recipes from humble trattorie and family-run restaurants. You'll learn how to make Tagliatelle with Bolognese Ragu- Eggplant Parmigiano that combines the salty-sweet flavors of Parma ham and Bolognese sausage- earthy, bread-thickened soups- Potato and Ricotta Gnocchi- and irresistible seafood risotto. Of course, the symbol Emilia-Romagna cooking -- stuffed pasta -- is here in all its glory with recipes for Ricotta and Goat Cheese Tortellini, Butternut Squash Tortellini, and Anolini in Broth, and so many more.From the region's coastal towns and villages, Biba shares the simply prepared seafood dishes of the local trattoric -- Clams with Garlic and Cile Pepper and Baked Halibut with Potatoes, plus the simple tastes of grilling shellfish with olive oil, lemon juice, and herbs. In the same rustic spirit, you will also find Roasted Stuffed Breast of Veal, Braised Veal Shanks, and succulent Breaded Lamb Chops.Biba's frequent family visits to Bologna evoke childhood memories of growing up in this food-lover's paradise, and reaffirms that the kitchen remains the heart and soul of Italian homes.Bib's Taste of Italy is more than a collection of recipes. It is also a travel guide with all the names and addresses of her favorite trattorie and restaurants where her favorite dishes can be found.Join Biba as she returns to Emilia-Romagna in Biba's Taste of Italy. It's a trip you will take again and again in your own kitchen.

About Biba Caggiano

However, at the moment we cannot present you with details about the Founder Biba Caggiano. However does not necessarily mean that we don't work on the variety. We also inquire that you assist us to with this issue. When you have free time and require will exceptionally take pleasure in if you give you the information you have. As soon as acquiring these comments and information by people in regards to the Biba's Taste of Italy Publisher Biba Caggiano, we all first her check out. Once most of us make sure that many true, just write-up the idea. We can see this enable along with appreciate it before hand.

Details Book

Author : Biba Caggiano
Publisher : William Morrow Cookbooks
Data Published : 01 April 2001
ISBN : 0688158153
EAN : 9780688158156
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 416 pages
Age + : 15 years
Language : English
Rating :

Reviews Biba's Taste of Italy

17 Comments Add a comment

Related eBooks Download

  • The Biba Years: 1963-1975 free pdfThe Biba Years: 1963-1975

    Founded as a boutique mail-order service in 1963. Biba - the brainchild of designer Barbara Hulanicki - quickly gained cult status. and outgrew several London premises before landing at 99 - 117 Kensington High Street in 1973 as 'Big Biba'..

  • The Food and Cooking of Milan and Bologna free pdfThe Food and Cooking of Milan and Bologna

    This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy. Emilia-Romagna. Piedmont. Liguria and Aosta Valley..

  • Bologna and Emilia Romagna free pdfBologna and Emilia Romagna

    This title explores Bologna. the most sane. scholarly and handsome city in Italy. and a Mecca for art-lovers. It visits the polished. cultured towns of Parma and Modena- views spectacular Byzantine mosaics and Correggio frescoes- goes flamingo-watching on the Adriatic- and enjoys the cosmopolitan beach scene of Rimini and the tiny..

  • The Regional Italian Kitchen free pdfThe Regional Italian Kitchen

    When world famous food authority Nika Hazelton cooks for herself. she most often turns to the wonderful and varied cuisine of her native Italy. In this vintage cookbook Hazelton shares hundreds of her personal favorites from every region of Italy with delectable yet refreshingly simple dishes that reflect the enormous variety and incomparable tastes of real Italian home cooking..

  • The Tucci Cookbook free pdfThe Tucci Cookbook

    Starting with simple and delightful antipasti. such as flavourful Caponata. decadent Venetian Seafood Salad. or aromatic Baked Clams on the Half Shell. the recipes include tempting pasta and risotto dishes such as the rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese and authentic and creamy Traditional Risotto from Milan..

  • Biba's Taste of Italy free pdfBiba's Taste of Italy

    . "There has not been one single day since I have left Bologna in 1960 that I have not yearned for and lusted after the food of Emilia-Romagna. That food is part of my heritage and culture. After twen